Main Growing Regions

Sangli (India’s turmeric hub)
Hingoli
Nanded
Kolhapur
Jalgaon

Popular Varieties

Sangli Turmeric: Highly reputed for its deep yellow color and high curcumin content (up to 6%)
Rajapuri: Large finger size with good aroma, suitable for polishing and powdering
Erode Variety (Maharashtra-grown): Medium size, suitable for both domestic and export processing
Salem Turmeric (adapted in parts of Maharashtra): Known for its medicinal properties and bright color

Key Features

Naturally sun-dried for superior quality
High curcumin content: 3% – 6% depending on variety
Strong aroma and deep golden-yellow color
Available as Polished (glossy finish) and Unpolished (raw, organic)
Ideal for culinary use, medicinal extraction, curcumin production, and spice processing
Free from artificial color and chemical preservatives
Shelf life: 12–18 months under proper storage

Packaging

Bulk packaging: 25kg / 50kg in jute, laminated, or PP woven bags
Small packs for retail: 500g / 1kg / 5kg pouches (upon request)
Vacuum sealed packs (for powdered turmeric or moisture-sensitive shipments)
Export labels with batch number, harvest location, and curcumin content (optional)

Supply Process:

Harvesting: Carefully uprooted and cleaned after maturity (7–9 months post-sowing)
Boiling & Drying: Fingers are boiled, then sun-dried for several days to lock in color and aroma
Sorting & Grading: Based on size, color, dryness, and quality
Polishing: Optional mechanical polishing for improved appearance (as per market demand)
Testing & Documentation: Lab-tested for curcumin percentage, aflatoxin level, and microbial content
Packing: Done in hygienic conditions with tamper-proof seals
Shipping: Sea cargo in dry containers or air shipments for urgent orders
Export Certificates: Includes Phytosanitary Certificate, Certificate of Origin, Packing List, Test Reports, FSSAI/APEDA compliance