Main Growing Regions

Ratnagiri, Devgad, Jalgaon

Popular Varieties

Alphonso (Hapus): Premium export-grade variety from Ratnagiri & Devgad, known for its rich aroma, sweetness, and fiberless pulp
Kesar Mango: Grown in Marathwada, characterized by a bright orange color and intense flavor

Key Features

Naturally ripened (no carbide or artificial ripeners)
GI-Tagged Alphonso mangoes available
High sweetness (Brix level 16–22 depending on variety)
Rich aroma, fiberless pulp (especially in Alphonso & Kesar)
Export-quality grading: A, B, and C (based on size & quality)
Shelf life: 7–14 days (with pre-cooling and VHT)

Packaging

Export cartons: 2kg, 3kg, 5kg with foam netting
Inner partitions to prevent bruising
Ventilated boxes with ripening indicators (optional)
Branding & labeling options available
Barcode/QR code for traceability (on demand)

Supply Process:

Harvesting: Handpicked at semi-ripe stage to ensure safe transit
Ripening: Naturally ripened using straw or ethylene chambers
Grading: Size and defect-based sorting (300g–500g per fruit)
Packing: Done at APEDA-approved packhouses using export-standard materials
Pre-cooling & Cold Chain: Pre-cooled at 10–12°C and shipped in refrigerated containers
Documentation: Includes phytosanitary certificate, APEDA traceability tag, invoice, COA
Shipping: Via air (urgent orders) or sea (bulk orders) with real-time tracking